Recipes - print - Easy Caramel Corn

Easy Caramel Corn - Recipe

Candy coated popcorn just like you get at the mall. Add some peanuts, if you want. Perfect around the holiday time to have on hand.
view recipe online: https://www.recipetips.com/recipe-cards/t--122784/easy-lemon-bars.asp
Easy Caramel Corn Recipe
Directions
Preheat oven to 250 degrees F.

Place popcorn in well-greased pan.

In large heavy saucepan, melt butter; stir in sugar, syrup and salt. Bring to a boil.

Boil for 5 minutes over medium heat without stirring.

Remove from heat and stir in vanilla and soda.

Pour syrup over popcorn and stir well.

Bake for 1 hour, stirring every 15 minutes.

When cool separate kernels, store tightly covered.

 
 
Prep Time: 20 minutes
Cook Time: 1 hour
Ingredients
-5 quarts popped popcorn
-1 cup butter
-2 cups brown sugar
-1/2 cup light corn syrup
-1 teaspoon salt
-1 teaspoon vanilla
-1/2 teaspoon baking soda