Heat broth to a boil. In a large bowl stir together eggs, milk, and salt. Stir in flour and baking powder. Gently stir in flour to make a slightly wet ball of dough.
Then drop by large tablespoonfuls of dough into boiling broth. Cook on medium temperate until dumplings are dry in the center.
Ingredients
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2 quarts broth (could be chicken, beef, pork, or tomato)
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4 eggs
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6 ounces milk
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2 cups flour
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1 tablespoon baking powder
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