| Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. Mix egg into flour with hands. Add water, a little at a time. Add enough water to form dough into ball. Turn dough onto well floured cloth-covered board; knead until smooth and elastic, about 5-7 minutes. Cover, let rest 10 minutes. Divide dough and roll out into rectangle. Cut into strips, lay out and dry. Cook in 3 qts. water or chicken broth 12-15 minutes or until tender. |
