Recipes - print - Cornbread Stuffing 2

Cornbread Stuffing 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--121894/cornbread-stuffing-2.asp
Directions
Melt the butter in a large sauté pan. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Break the cornbread into pieces and place the pieces in a large bowl. Add the onion mixture to the cornbread. Add the celery, chicken stock, parsley, salt and pepper, and mix together.
 
 
Ingredients
-4 tablespoons unsalted butter
-1 cup yellow onion, chopped
-2 1/2 cups cornbread
-1 stalk celery, diced
-1/4 cup chicken stock
-2 tablespoons chopped flat-leaf parsley
-1/2 teaspoon kosher salt
-1/4 teaspoon freshly ground black pepper