| | Directions | | Grind peppers and onions with food chopper. Cover with boiling water and let stand 10 minutes. Drain. Cover again with hot water and bring to a boil. Remove from heat and let stand for 10 minutes. Drain, real dry. Put in a large pan and add salt, vinegar and sugar. Bring to a boil. Pack into jars and process in boiling water for 10 minutes. |
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| Ingredients | | - |  | 12 Green Bell peppers, seeded |
| - | | 12 Red Bell peppers, seeded |
| - | | 5 or 6 hot peppers |
| - | | 3 onions (large) |
| - | | 3 tablespoons salt |
| - | | 1 1/2 pints vinegar |
| - | | 1 1/2 cups granulated sugar |
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