 | | Directions |
- Mix ingredients; stir constantly over medium heat. Bring to a boil and stir vigorously for 1 minute.
- Cover ham with foil and bake for 10 minutes per pound at 275 degrees F.
- For the last 30 minutes of cooking time, brush glaze over ham and return to oven for the remaining cooking time.
Note: This glaze is great served with the ham also so you may want increase the amount you make so you will have enough to serve along with the ham. |
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Prep Time: 20 minutes
Cook Time: 1.5 hours
|  | | Ingredients | | - | | 10 ounces crushed pineapple in juice |
| - | | 1 cup brown sugar |
| - | | 1 tablespoon corn starch or 2 tbsp. flour |
| - | | 1/4 teaspoon salt |
| - | | 1 tablespoon mustard |
| - | | 2 tablespoons lemon juice |
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