Recipes - print - Tomato Soup (Canned)

Tomato Soup (Canned) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--120360/tomato-soup-canned.asp
Directions
Cook tomatoes, onions and celery for 45 minutes.

Lift out celery and onions and strain through Foley mill. Stir salt, sugar, butter and flour into a paste. Add to tomato pulp and cook 10 minutes.

Put hot into jars. Seal.

NOTE: Do not peel tomatoes.

 
 
Ingredients
-10 quarts quartered tomatoes
-4 onions (whole)
-1 bunch celery (leaves and all)
-1/4 cup salt
-1/3 cup sugar
-1/2 cup butter, melted
-1/2 cup flour