| | Directions | | Place the apples in a slow cooker. In a medium bowl mix the sugar, cinnamon, cloves and salt. Pour mixture over apples and mix well. Cover and cook on high one hour. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thick and dark brown. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness. Spoon mixture into sterile containers and freeze or refrigerate. If jars are sealed, the apple butter can be stored as any other jelly. |
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| Ingredients | | - |  | 5 1/2 pounds Apples, peeled, cored and finely chopped |
| - | | 4 cups White Sugar (Amount of sugar can be reduced if desired) |
| - | | 2 teaspoons ground cinnamon |
| - | | 1/4 teaspoon ground cloves |
| - | | 1/4 teaspoon salt |
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