| | Directions | | Place 3 cups sugar, butter, shortening, 4 tablespoons milk and vanilla in large bowl. Beat with electric mixer until smooth. Add remaining powdered sugar; beat at medium speed until light and fluffy, adding more milk, 1 tablespoon at a time, as needed for good spreading consistency. Makes about 3 1/2 cups of frosting. |
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| Ingredients | | - |  | 6 cups powdered sugar, sifted, divided |
| - | | 3/4 cup butter or margarine, softened |
| - | | 1/4 cup shortening |
| - | | 6 tablespoons milk, divided |
| - | | 1 teaspoon vanilla extract |
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