Recipes - print - Gluten Free Funeral Potatoes

Gluten Free Funeral Potatoes - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--119027/gluten-free-funeral-potatoes.asp
Directions
Spread hashbrowns in the bottom of a 9 x 13 inch baking pan. In a small saucepan mix cold milk and cornstarch with a wire whisk. Add bouillon, salt and onion. Heat to a boil, stirring constantly. Remove sauce from heat and stir in sour cream. Pour over hashbrowns. Top with grated cheese. Cover with foil and bake at 375° for 1 hour. (Increase baking time by about 15 minutes if using cubed hashbrowns.
 
 
Ingredients
-1 package frozen shredded hashbrowns (32 ounce pkg)
-1 cup cold milk
-2 tablespoons Cornstarch
-1 teaspoon chicken bouillon
-1/2 teaspoon Salt
-1/2 cup chopped onion
-1 cup sour cream
-2 cups grated cheddar cheese (or bread crumbs tossed with melted butter)