Recipes - print - Casher Butter Crunch Popcorn

Casher Butter Crunch Popcorn - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--118650/casher-butter-crunch-popcorn.asp
Directions
Preheat oven to 250°. Lightly butter a large baking sheet; spread popcorn and cashews on sheet. Keep warm in oven.

Mix butter, brown sugar, corn syrup and salt in a small saucepan. Stir until sugar dissolves, then continue cooking undisturbed until reaches 248°F (firm consistency). Remove from heat and stir in baking soda- mixture will roll vigorously- stir until smooth.

Drizzle sugar mixture evenly over popcorn and nuts. Toss well with a spatula.

Bake 45 minutes, tossing every 10 minutes. Cool on baking sheet; store in covered container.

 
 
Ingredients
-14 cups freshly popped popcorn
-1 stick butter
-1/4 cup Light Corn Syrup
-1/4 teaspoon baking soda
-1 1/2 cups salted roasted cashews
-1 cup Brown Sugar
-1 teaspoon Salt