Recipes - print - Raspberry Sauce 5

Raspberry Sauce 5 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--118642/raspberry-sauce-5.asp
Directions
Combine in small sauce pan and bring to a boil. Reduce heat to medium and stir until sugar has completely dissolved. Let simmer for 5 minutes and then cool completely.

Bring the raspberries, syrup, and lemon juice to a simmer in a heavy medium saucepan over low heat. Simmer, stirring occasionally, until the berries are very soft, about 8 minutes.

Sprinkle the cornstarch over 2 teaspoons cold water and stir to dissolve. Pour into the simmering raspberry mixture. Cook, stirring occasionally, until the sauce thickens, about 5 minutes.

Strain through a fine-mesh sieve into a bowl; discard the seeds. Cool completely, then cover and refrigerate until ready to use.

 
 
Ingredients
-2 cups raspberries (12 ounces), rinsed
-3/4 cup Simple Syrup, recipe follows
-1 1/2 tablespoons fresh lemon juice
-1/2 tablespoon cornstarch
- simple syrup
-1 cup Sugar
-1 cup water