| | Directions | | Mix all ingredients together and place a tablespoon of mixture on wonton wrapper. Seal edges with water or gather up edges and seal. Cover the bottom of a saucepan with oil and heat on medium high heat. Drop the rangoons into oil and brown on both sides. Line a plate with paper towels and drain. Makes about 50. |
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| Ingredients | | - |  | 2 packages - 8 ounce cream cheese, softened |
| - | | 1 clove garlic, minced |
| - | | 2 stalks green onion, finely chopped |
| - | | dash of soy sauce |
| - | | 8 ounces imitation crab meat or lump crab meat, chopped |
| - | | 1 package 50) wonton wrappers |
| - | | oil |
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