| Directions | Combine pepper sugar and vinegar in saucepan and boil 3 minutes. Remove from heat, let stand for 5 Min. Add pectin. Pour in small jelly jars, seal or cover with paraffin. |
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Ingredients | - | | 1/4 cup hot peppers, grind with seeds then measure |
- | | 3/4 cup green pepper chopped |
- | | 6 1/2 cups sugar |
- | | 1 1/2 cups cider vinegar |
- | | 1 bottle liquid pectin |
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