Soak the beans overnight in water. Drain the liquid. Cook the beans in a slow cooker on low with everything except the carrots, ham and parsley for 7 hours. Then add the carrots and ham and cook for another 5 hours. Stir in the parsley right before serving.
Makes approximately 8 main course servings.
Ingredients
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1 pound dried navy beans or great northern beans, rinsed
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4 cups chicken broth
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2 cups chopped onions
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1 cup wine or water
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6 cloves garlic, smashed
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6 sprigs fresh thyme or 1 teaspoon of dried
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2 bay leaves
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1 teaspoon ground pepper
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1 can diced tomatoes inch juice (14.5 ounce can)
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2 cups sliced carrots
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2 cups cubed ham
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1/2 cup chopped parsley
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