Fried Oysters with Dipping Sauce - Recipe

Corn meal and flour coated oysters fried up in oil. How can it get much better? Well, add a horseradish sauce to dip them in and it gets a whole lot better!

view recipe online: https://www.recipetips.com/recipe-cards/t--116758/fried-oysters-with-dipping-sauce.asp

Directions

Combine meal, flour and Creole seasoning, stirring well. Combine eggs and milk, beating well with a fork. Dip oysters in egg mixture and dredge in flour mixture.

Pour oil in deep skillet or Dutch oven to about 2 inches deep. Heat oil and fry oysters until golden brown, turning once. Drain on paper towels.

For sauce, combine all ingredients and stir to combine. Refrigerate until oysters are ready.

Prep Time: 15 minutes
Cook Time: 5 minutes

Ingredients
-		1 cup flour
-		1 cup cornmeal
-		2 eggs
-		2 tablespoons milk
-		24 ounces oysters, drained
-		1/2 teaspoon Creole seasoning
-		vegetable oil
-		SAUCE:
-		1 cup mayonnaise
-		2 tablespoons dijon mustard
-		2 tablespoons ketchup
-		2 teaspoons horseradish
-		1/4 teaspoon cayenne pepper