Recipes - print - VEGETABLE RICE CASSEROLE 2

VEGETABLE RICE CASSEROLE 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--116637/vegetable-rice-casserole-2.asp
Directions
Spread the rice in a 9x13 inch baking dish coated with nonstick cooking spray. Layer with zucchini, yellow squash, onion and half of the basil; top with green pepper, celery, and tomatoes. Combine brown sugar, salt and pepper; sprinkle over vegetables. Drizzle with oil. Cover and bake at 350° for 1 hour or until tender. Sprinkle with remaining basil. Yields: 8 servings
 
 
Ingredients
-1/4 cup uncooked rice
-1 pound Zucchini, sliced
-1 pound yellow summer squash, sliced
-1 onion, sliced (large)
-3 tablespoons minced fresh basil, divided
-1 green pepper, julienne (medium)
-4 stalks celery with leaves, chopped
-2 tomatoes, sliced (large)
-1/4 cup packed brown sugar
-1/2 teaspoon Salt
-1/8 teaspoon pepper
-2 tablespoons olive or canola oil