| | Directions | | Combine eggs, milk, salt, pepper and bread crumbs until they are "soaked". Add onion, carrots, cheese, ground beef and pack in a loaf pan or baking dish. Mix together ketchup, brown sugar and mustard. Spread on top. Bake 1 hour at 350°. Makes great leftovers and freezes well.This meatloaf will not crumble. It slices beautifully and is fine fare for company. It is a clever way to work in some veggies. |
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| Ingredients | | - |  | 2 eggs, beaten slightly |
| - | | 2/3 cup milk |
| - | | 1 teaspoon salt (or less) |
| - | | 1/4 teaspoon pepper |
| - | | 3 slices bread, crumbled |
| - | | 1 onion, chopped |
| - | | 1/2 cup raw carrots, shredded |
| - | | 1 cup cheddar or American cheese, shredded |
| - | | 1 1/2 pounds ground beef |
| - | | 1/4 cup ketchup |
| - | | 1/4 cup brown sugar |
| - | | 1 tablespoon prepared mustard |
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