In a medium bowl, cream together 1/2 cup brown sugar and softened butter.
Sift dry ingredients in a separate bowl.
Add raisins to flour mixture and toss together.
Mix flour mixture, creamed sugar and butter with milk.
In a 9x9" baking pan, put remaining brown sugar and boiling water. Stir to dissolve the sugar. Drop the batter in center and bake 25-30 minutes at 350 degrees F.
Serve warm.
Servings: 6
Ingredients
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1 1/2 cups brown sugar, divided
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1 tablespoon butter, softened
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1 cup flour
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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2 teaspoons baking powder
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1/2 cup raisins
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1/2 cup milk
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2 cups boiling water
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