Recipes - print - Swedish Meatballs 65

Swedish Meatballs 65 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--116062/taco-salad.asp
Directions
In large pot, melt butter and olive oil. Sauté onions until softened and beginning to brown. Remove to a bowl and cover to keep warm. In a large bowl, combine ground meat. Soak bread in cold water, squeeze dry and crumble into meat. Add egg, salt, pepper, and allspice. Mix well. Add 3-4 T. water to moisten. Shape into small balls. Roll in flour. Brown meatballs on all sides in batches in pot. Add browned onions, cover and simmer for 1/2 hour. Add 1/2 cup water, stir contents of pot gently, cover and simmer another 1/2 hour. Great served with mashed potatoes - the onion gravy is yummy!
 
 
Ingredients
-3/4 pound ground beef
-3/4 pound ground pork
-3 slices white bread
-1 egg, lightly beaten
-1 1/2 teaspoons salt
-1/4 teaspoon pepper
-1/2 teaspoon allspice
-4 onions, sliced fine (small)
-1/2 cup flour
-1/4 cup butter
-2 tablespoons Olive Oil