| | Directions | | Boil milk and broth, add polenta and cook until soft mixture. Cook bacon in oven-ready skillet (large enough to hold everything); add ground meat to bacon and brown. Add onion, green pepper, garlic, and chili powder and cook an additional 3 to 5 minutes. Add tomatoes last, mix well and cook until bubbly. Pour polenta over meat mixture and broil for few minutes. Add cheese, broil until melts. |
|
|
| Ingredients | | - |  | Serves: 6 to 8 |
| - | | 3 cups milk |
| - | | 3 cups chicken broth |
| - | | 10 slices bacon, cut inch 2 inch pieces (optional) |
| - | | 1 1/2 pounds ground meat (beef, pork or turkey) |
| - | | 1 onion, chopped |
| - | | 1 green pepper, chopped |
| - | | 1 clove garlic, minced |
| - | | 2 tablespoons chili powder |
| - | | 1 can tomatoes (large can) |
| - | | 2 cups polenta |
| - | | 3 cups cheddar cheese |
| |
| |
