Italian Beef - Recipe

Simply slow cooked beef that is tasty and full of flavor. The meat just falls apart. Perfect for large gatherings when you need a sandwich that is easy and can be served over a longer period of time.

view recipe online: https://www.recipetips.com/recipe-cards/t--115616/italian-beef.asp

Directions

Place the beef roast in a slow cooker.

Mix the beef broth and dry seasoning together; pour over the beef.

Cook for about 6 hours or until done.

Shred and serve on Italian buns.

** NOTE: Can also baked in a low temperature oven; check to see when done. Refrigerate to skim the fat off of the liquid.

Prep Time: 5 minutes
Cook Time: 6+ hours
Servings: 8

Ingredients
-		3 pounds boneless beef roast
-		28 ounces beef broth
-		2 packages Good Seasonings dry Italian dressing
-		1 package Italian buns