Recipes - print - Honey Balsamic Lamb Chops

Honey Balsamic Lamb Chops - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--115596/honey-balsamic-lamb-chops.asp
Directions
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In the bowl of a food processor, combine the balsamic vinegar, garlic and honey. Pulse until blended. With the machine running, slowly pour in the canola oil until the mixture is smooth and forms a thick sauce. Season with salt & pepper, to taste. Season the lamb chops with salt & pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2-3 minutes each side until medium rare. Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.
 
 
Ingredients
- Serves: 8
-1/3 cup Balsamic vinegar
-1 clove garlic
-2 tablespoons honey
-3/4 cup canola oil
- salt & pepper to taste
-8 lamb chops (small)
-2 tablespoons olive oil
-1/2 tablespoon fresh rosemary leaves, chopped