Recipes - print - Chimale Dip

Chimale Dip - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--11529/chimale-dip.asp
Directions
Drain tamales, remove wrappers and mash with fork. Combine tamales, chili, picante and processed cheese in 2 qt. dish. Heat 100% uncovered 10-15 min. or until hot and bubbly. Sprinkle with grated cheese. Serve with corn chips.
 
 
Ingredients
-1 can tamales (15 ounce)
-1 can chili con carne (15 ounce)
-1/4 cup picante Sauce
-8 ounces processed cheese
-1/4 cup grated cheese