Cook macaroni and drain. Combine macaroni, beef, cheese, soup, and onion. Blend thoroughly. Arrange bread on top. Bake at 350° for 30-45 minutes. If it seems dry you can add a little milk.
Ingredients
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3/4 cup macaroni
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1 1/2 cups Roast Beef, cut up
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2 cups Shredded Cheddar Cheese (I dont use that much)
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1 can cream of mushroom soup
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Onion to taste
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2 slices Buttered Bread, diced
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