Place hash browns in a lightly greased 9 X 13 inch pan; sprinkle with salt. Layer sausage, cheese and green pepper. Combine eggs and milk; stir well. Pour over green pepper.
Bake at 350 for 50 min. Serves 8 - 10.
Ingredients
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1 pound hot sausage
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3 cups frozen hash browns, thawed
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1/2 teaspoon salt
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3 cups grated cheese
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1/2 cup chopped green pepper
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12 eggs, beaten
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2 cups milk
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