| | Directions | | Wash wings and pat dry. Spray 10x13 baking pan with Pam. Put wings in single layer in pan. Bake wings 45 minutes at 350°. Remove from oven and discard liquid in pan. Add wing sauce to pan and coat wings well. Return to oven baking an additional 30 minutes at 350°. Ready to eat and enjoy!! Serve with our Bleu cheese or ranch dressing and fresh celery stalks. |
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| Ingredients | | - |  | 2 1/2 pounds chicken wing sections |
| - | | 1 bottle Franks Redhot Buffalo Wing Sauce (large bottle) |
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