Mix flour, salt and shortening. Add water and egg, making a soft dough. Divide into 2 parts. Roll out into very thin sheets and let dry for 15 minutes. Cut into small pieces and drop into broth. Cook until tender.
Ingredients
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1 1/2 cups all-purpose flour
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3 tablespoons shortening
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1 egg, well beaten
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1/2 teaspoon Salt
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5 tablespoons water
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