| | Directions | | In a large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix and pepper. Crumble beef over mixture mix well. Shape into 2 loaves, place each loaf in a greased 13 in x 9 in x 2 in baking dish. Bake uncovered at 350 degrees for 45 minutes. Combine the ketchup, brown sugar, and mustard spread over loaves. Bake 15 minutes longer. |
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| Ingredients | | - |  | 4 eggs beaten |
| - | | 23 ounces V8 juice |
| - | | 1 onion finely chopped (large) |
| - | | 2 celery ribs finely chopped |
| - | | 2 cups seasoned bread crumbs |
| - | | 1 packet dry onion soup mix |
| - | | 1 teaspoon pepper |
| - | | 4 pounds GROUND BEEF |
| - | | 1/2 cup ketchup |
| - | | 1/3 cup brown sugar |
| - | | 1/4 cup prepared mustard |
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