| Directions | Put soup in casserole dish and add tuna. Stir in celery, onion and Chinese noodles. Crumble saltine crackers on top. Bake at 375° for 20 - 25 min. |
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Ingredients | - | | 1 can cream of mushroom soup |
- | | 1 can tuna |
- | | 1 cup chopped celery |
- | | 1/2 cup onion, chopped |
- | | 3/4 package Chinese noodles |
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