Heat oven to 400°. Grease 10" pie plate. Cook and stir ground beef and onions in pan over medium heat until beef is brown; drain. Spread into pie dish. Beat milk, baking mix, eggs, salt and pepper until smooth. Pour into pie dish. Bake 25 minutes. Top with tomatoes, sprinkle with cheese and bake 5-8 minutes until cheese is melted. Cool 5 minutes before cutting.
Recipe can be doubled and baked in 9" x 13" dish.
Ingredients
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1 pound Ground Beef
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1 1/2 cups chopped onion
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1 1/2 cups milk
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3/4 cup Bisquick baking mix
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3 Eggs
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1/2 teaspoon Salt
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1/4 teaspoon pepper
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2 tomatoes, sliced
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1 cup shredded cheddar cheese (or Mexican blend)
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Other suggestions to add to beef/onion mixture
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1 can Rotel tomatoes/chilis
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2 tablespoons chopped jalepenos
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1/2 cup Salsa
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