| | Directions | | Preheat oven to 400 degrees. Line roasting pan with foil. Place tenderloin, potatoes, bell peppers, onion, oil, and seasoning mix in large heavy duty plastic bag; shake to coat. Place tenderloin in center of prepared pan. Arrange vegetables around tenderloin. Bake, stirring vegetables halfway through, for 40 to 45 minutes or until tenderloin reaches an internal temperature of 170 degrees and potatoes are tender. Let stand for 5 minutes before serving. Garnish as desired. Makes 4 servings. |
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| Ingredients | | - |  | 1 1/2 pounds pork tenderloin |
| - | | 2 baking potatoes, quartered (small) |
| - | | 2 green and/or red peppers, sliced (small) |
| - | | 1 onion, coarsely chopped (medium) |
| - | | 2 tablespoons vegetable oil |
| - | | 1 package Ortega Taco Seasoning Mix, regular |
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