Recipes - print - Ham & Hashbrown Quiche

Ham & Hashbrown Quiche - Recipe

Simple hasbrown bake that you'll have most items on hand. The potatoes get a little crunchy with the cheesy and salty egg and ham layer on top.
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Ham & Hashbrown Quiche Recipe
Directions
Press hash browns into an ungreased pie pan. Pour butter over top. Bake at 425° for 25-30 minutes.

Meanwhile, in a medium bowl, combine remaining ingredients.

When hashbrowns are done, turn down oven to 350 degrees F.

Pour egg mixture on top of hashbrowns.

Bake for additional 25-30 minutes.

Let set for 10 minutes before serving.

 
 
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 6
Ingredients
-3 cups shredded hash browns
-1/3 cup butter, melted
-2 eggs
-1/2 cup milk
-1 cup shredded cheese
-1 cup ham, diced
-1/4 cup onions, diced (optional)
-1/2 teaspoon salt
-1/4 teaspoon pepper