Combine above ingredients; rub onto tenderloin, place in a zip lock bag and seal. Turn to coat the meat. Refrigerate at least one hour. Heat up the grill!
Ingredients
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Dry rub for pork tenderloin
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1 tablespoon Chili Powder
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1 tablespoon sugar
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2 teaspoons black pepper
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1 teaspoon Salt
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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