| | Directions | | Mix butter, sauce, and garlic salt together and baste over fish. Grill on medium low heat until just opaque. While fish is grilling prepare Parmesan cheese: put in small pan with olive oil and heat on very low heat until cheese is golden brown. Be careful not to scorch! Spread over grilled fish and serve immediately! |
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| Ingredients | | - |  | 1 pound white fish of your choice |
| - | | 1/4 cup butter, melted |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1/2 teaspoon Garlic salt |
| - | | 1/2 cup Parmesan cheese |
| - | | 1/4 cup olive oil |
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