| | Directions | | Sauté chicken breasts in butter. Add more butter if needed. Remove and place in an oblong baking dish. Sauté onion, celery and pepper in drippings. Combine with remaining ingredients and pour over chicken. Bake at 350° for 1 hour. |
|
|
| Ingredients | | - |  | 6 skinless boneless chicken breast halves (large) |
| - | | 4 tablespoons butter, melted |
| - | | 1/2 cup onion, chopped |
| - | | 1/2 cup celery, chopped |
| - | | 1 green bell pepper, chopped |
| - | | 1 ounce can sliced mushrooms, drained |
| - | | 1 cup sour cream |
| - | | Salt and black pepper to taste |
| - | | 1/4 cup sherry |
| |
| |
