In a large skillet, brown ground beef hot oil. Add remaining ingredients. Simmer for 10 minutes. Drop parsley biscuit topping over hot mixture in skillet. Bake in a 425° oven for 20 minutes. Carefully turn casserole out onto a large platter. Cut in wedges and serve immediately.
Serves 6 to 8.
Parsley Biscuit Topping:
Sift dry ingredients into bowl. Cut in shortening with pastry blender or two knives. Stir in parsley and milk, only until flour is moistened. Drop onto hot ground beef mixture and bake as directed above.
Ingredients
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1 pound ground beef
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2 tablespoons vegetable oil
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1 cup sliced celery
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1/4 cup minced onions
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1/4 cup chopped green bell pepper
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1 teaspoon Salt
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1/4 teaspoon pepper
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1/4 teaspoon chili powder
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1/2 clove garlic -- minced
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1 can condensed tomato soup
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Parsley Biscuit Topping
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2 cups sifted all-purpose flour
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1 tablespoon baking powder
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1 teaspoon Salt
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1/3 cup shortening
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1/4 cup minced fresh parsley
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1 cup milk
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