Combine and shape into loaf: meats, oatmeal, milk, salt and pepper. Arrange pineapple on top of loaf. Bake at 375 degrees F. for 1 hour.
Glaze:
Mix sugar, mustard, and vinegar and pour over loaf. Return to oven and bake 1/2 hour longer, basting occasionally. Let stand in warm place 15 minutes to absorb meat juices.
Serves 8-10.
Ingredients
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1 pound ground ham (raw or cooked)
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1 pound Ground Beef
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1 cup uncooked oatmeal
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1 1/2 cups canned milk
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1/2 teaspoon Salt
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1/8 teaspoon pepper
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4 or 5 slices of canned pineapple
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1/4 cup brown sugar, firmly packed
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1 teaspoon Dry Mustard
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2 tablespoons vinegar
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