| | Directions | | Place chicken in the crock pot, legs up. Mix the soup with the water and pour over chicken. Place the onion and basil on top of the chicken. Sprinkle lightly with pepper. Cover and cook 8 to 10 hours on low. Serve with rice or potatoes with the sauce as gravy. |
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| Ingredients | | - |  | 1 whole Chicken (rinsed, giblets removed) |
| - | | 1 can cream of chicken or cream of mushroom soup |
| - | | 1/2 cup water |
| - | | 1/2 Onion, sliced into rings |
| - | | 1 teaspoon dried Basil or 1/4 cup Fresh Basil |
| - | | Pepper to taste |
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