Recipes - print - Three Cheese Macaroni and Cheese

Three Cheese Macaroni and Cheese - Recipe

Creamy macaroni and cheese that melts in your mouth. This homemade macaroni and cheese will have you hooked.
view recipe online: https://www.recipetips.com/recipe-cards/t--111692/three-cheese-macaroni-and-cheese.asp
Three Cheese Macaroni and Cheese Recipe
Directions
Prepare macaroni according to package directions; drain and set aside.

Melt butter in a large heavy sauce pan over medium-high heat. Slowly wisk in flour until smooth; cook; whisking for 2 minutes.

Gradually wisk in milk, black and red pepper. Cook, whisking constantly for 15 minutes or until thick and bubbly; remove from heat.

Stir in shredded cheddar, parmesan and 1/2 cheese product, until smooth. Stir macaroni into cheese mixture and pour into a lightly greased 11x17 baking dish. Sprinkle evenly with remaining cheese product.

Bake at 350 degrees for 30-35 minutes, or until lightly browned. Let stand for 5 minutes.

 
 
Prep Time: 25 minutes
Cook Time: 30 minutes
Servings: 8
Ingredients
-1 package pasta (8 ounce package)
-3 tablespoons butter
-3 tablespoons all-purpose flour
-4 cups milk
-1/2 teaspoon black pepper
-1/4 teaspoon red pepper
-4 ounces sharp Cheddar cheese, shredded
-1/2 cup Parmesan cheese, shredded
-8 ounces pasteurized cheese product (Velveeta), shredded, divided