| | Directions | | 1.) Melt margarine in a small pan and add wine, garlic, and parsley 2.) Place scallops in a baking dish and sprinkle the lemon juice over the top (lemon keeps the scallops white) 3.) Pour margarine-wine mixture over scallops and bake at 350°F for 15 minutes or til desired doneness Garnish w/ lemon wedges Note: Scallops are quite low in cholesterol making this dish a healthy eating choice. |
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| Ingredients | | - |  | 4 teaspoons margarine |
| - | | 2 tablespoons dry white wine |
| - | | 1 clove garlic, minced |
| - | | 2 tablespoons parsley, chopped |
| - | | 1 1/2 pounds scallops |
| - | | 2 tablespoons lemon juice |
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