| | Directions | | Cook chicken breast and debone. Reserve 3/4 cup of broth. Mix chicken, vegetables, sour cream, mushroom soup and chicken broth. Butter an oblong baking dish. Crush Ritz crackers and put a layer in bottom of dish. Pour chicken mixture over crackers. Top with the remaining crushed crackers. Melt butter and pour over crackers. Sprinkle with garlic powder (optional). Bake in 350° oven until golden brown. |
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| Ingredients | | - |  | 4 chicken breast |
| - | | 2 cans mixed vegetables (Drained) |
| - | | 8 ounces sour cream |
| - | | 1 can cream of mushroom soup |
| - | | 1 1/2 rolls of Ritz crackers |
| - | | 1 stick butter (or margarine) |
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