Preheat oven at 350°. Place the plain pork loin in a roasting pan, uncovered. Cook for 45 minutes at 350°. The roast will not be quite done, but that's okay. Let cool for a few minutes, then slice in pieces about 1/4 inch thick. Place in a casserole dish. Combine the rest of the ingredients in a small bowl to make the marinade. Microwave the marinade for about 1-2 minutes to dissolve the sugar. Pour over the sliced pork loin, cover and refrigerate overnight.
The next day, preheat the oven to 350°. In the covered casserole dish, cook the pork loin in the marinade for about 20 minutes. It should be done, if not cook longer until done.
Ingredients
-
3 pounds Boneless Pork Loin
-
1 cup cider vinegar
-
1 cup water
-
1 tablespoon Worcestershire sauce
-
1/2 teaspoon Texas Pete
-
1/4 teaspoon black pepper
-
1 teaspoon Salt
-
1/8 teaspoon cayenne pepper
-
1/2 teaspoon red pepper flakes
-
5 tablespoons sugar
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
