Place Chuck roast in a crock pot and pour entire contents of dill pickle jar over it. Cover and cook on low heat for 10 hours. Season to taste with pepper. Pull apart meat with a fork. Serve with slaw and buns.
Ingredients
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1 jar Dill Pickle Spears with liquid (24 ounce jar)
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2 pounds Chuck Beef Roast
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Pepper to taste
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2 cups Cole Slaw
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Sandwich Buns
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