| | Directions | | Combine first 5 ingredients and mix well. Shape into 1 1/2 inch balls and then brown in skillet. Put into a 12x9 inch baking dish. Cover with a mixture made from the soup and buttermilk. Bake in a 360° oven for approximately 35 minutes. |
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| Ingredients | | - |  | 1 pound ground round or turkey |
| - | | 1/2 cup dry whole wheat bread crumbs |
| - | | 1/3 cup evaporated milk |
| - | | 1 egg |
| - | | 1 onion , chopped (small) |
| - | | 1 can cream of mushroom soup |
| - | | 1 1/2 cups buttermilk |
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