Beat eggs; add milk and bread and let stand until bread absorbs liquid. Stir in cheese and add ground beef; season with salt and pepper. Mix well and shape into loaf.
Bake at 350 degrees for 45 minutes.
Combine topping ingredients.
For the last 10-15 minutes of cooking, drizzle the topping over meatloaf.
Ingredients
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2 eggs
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2/3 cup milk
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3 slices bread
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4 ounces shredded cheese (any kind you like)
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2 pounds lean ground beef
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1 teaspoon salt
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1/4 teaspoon pepper
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TOPPING:
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1/2 cup tomato sauce
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1/2 cup brown sugar
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1 teaspoon mustard
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