| | Directions | | Combine brown sugar and mustard. Moisten with cola to make a smooth paste. Reserve remaining cola. Score ham with shallow slashes in diamond pattern. Rub ham with mixture. Place ham in crock pot and add remaining cola. Cover and cook on high for one hour, then on low for 5 - 6 hours. |
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| Ingredients | | - |  | 1/2 cup brown sugar |
| - | | 1 teaspoon Dry Mustard |
| - | | 1/4 cup cola (coke, Dr. Pepper, etc.) |
| - | | 3 - 4 lbs precooked ham |
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