Recipes - print - Chicken Piccata 14

Chicken Piccata 14 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--109331/chicken-piccata-14.asp
Directions
Mix salt and flour in a bag, then add chicken. Mix together.

In a saucepan, simmer the butter until bubbling and add the chicken. Cook until done. Regular breasts can be 5 min. each side, cutlets may only take 1 to 2 min each side.

While the chicken is cooking, in a separate bowl combine the capers, lemon juice and wine. If you like a lot of sauce, double these ingredients. Once the chicken is browned on both sides, add the sauce to the pan and cook down for another 3 min. or so. Goes well with rice and asparagus.

 
 
Ingredients
-1/2 teaspoon Salt
-1/4 cup flour
-1 1/2 pounds chicken breast (cutlets work best)
-2 tablespoons butter
-1 tablespoon capers (but can add more to taste)
-2 tablespoons Lemon Juice
-1/4 cup white cooking wine