| | Directions | | Fry beef till brown, breaking it up, then drain. Set aside. Place vegetables into slow cooker in order given, salt and pepper each layer. Place beef on top of vegetables. Mix soup and water together and pour over meat. Cook on low 6 - 8 hours or on high 2 - 4 hours. |
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| Ingredients | | - |  | 2 potatoes, peeled and sliced (large) |
| - | | 2 carrots, sliced (medium) |
| - | | 1 can peas, drained |
| - | | 3 onions, sliced (medium) |
| - | | 2 stalks celery, sliced |
| - | | 1 1/2 pounds ground beef |
| - | | 1 can tomato soup (10 ounce can) |
| - | | 1 can water (10 ounce can) |
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