Sausage Egg Casserole - Recipe

No need to prepare this one the night before since it is so easy to whip together. Sour cream makes the eggs extra creamy and sausage is always a hit for breakfast. The green chilies add something special.

view recipe online: https://www.recipetips.com/recipe-cards/t--108359/sausage-egg-casserole.asp

Directions

Preheat oven to 400 degrees F.

Combine eggs and sour cream. Pour into at 9x13 baking dish sprayed with cooking spray. Bake 10-12 minutes or until set, but not firm.

Cook and drain sausage. Add mushrooms and chilies to pan; cook for 1-2 minutes.

Spoon mixture over eggs, sprinkle with cheese. Bake at 400 for 10-15 minutes or until golden brown.

VARIATION: Ham can be used in place of the sausage, if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 12

Ingredients
-		6 eggs
-		1/4 cup sour cream
-		1 pound sausage
-		4 ounces mushrooms
-		1 can green chilies, diced (4 ounce can)
-		2 cups shredded mozzarella cheese